Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Parties of 6 or more - 20% gratuity included.
Appetizers
Artichoke Fundido
$10.80
Our take on artichoke dip with fresh chayote, creamy cheese sauce, and melted cheese
Dorados
$9.00
Crispy tacos stuffed with cheese and potato, served with salsa cruda, cabbage, crema and cheese.
Nachos
$18.00
Melted cheese, black beans, peppers, pico, salsa verde with your choice of chicken, carnitas or ground beef.
Potato Croquette
$9.00
Fried mashed potato filled with caramelized onions & cheese, topped with salsa matcha and avocado
Quesadilla De Pollo
$9.00
Flour tortilla filled with melted cheese, chicken and pepper with pico on the side.
Agua Chile Verde
$9.96
Heart of artichoke, cucumber, avocado, zucchini, chayote and pistachio crumble.
Birria Bites
$12.95
Beer battered brisket, melted oaxaca cheese, birria consomme, chipotle aioli, and pico
Ceviche Callo
$13.41
Fresh bay scallops, pineapple, avocado and fresh green mix
Chalupitas
$9.30
Zucchini chalupa, beer battered fish, salsa ranchera
Camaron Elote
$9.30
Creamed corn, marinated fried shrimp, and pico
Soups
Sopa De Frijoles
$6.00
Beans, crema, cheese, crispy bacon, totopos.
Sopa De Tortillas
$6.00
Pasilla pepper broth, chips, rice, sour cream, cheese.
Salads
All salads are also available with Shrimp +$4.00 | Grilled Chicken +$4.50 | Steak +$6.00
Ensalada Cesar
$9.00
Traditional Cesar dressing.
Black bean and Corn salad
$9.00
wheat berry, charred corn, sour cream, cilantro, fried tortilla strips, topped with cilantro lime aioli dressing
Ensalada Yucatan
$8.10
Avocado, tomato, black olives, paprika, cumin chickpeas and chips in a champagne vinegar.
Tacos
3 tacos per order.
Papa Al Carbon
$14.50
Charred sweet potato, cheeses, chipotle, avocado, cilantro, and relish.
Carnitas
$13.96
Carnitas topped with salsa cruda, pico, and avocado crema
De Carne
$15.95
Asada skirt steak topped with garlic sauce, avocado, rajas, and seasoned onions
Camarones
$16.95
Grilled shrimp, avocado, salsa verde, and escabeche.
Baja Fish Taco
$14.40
Fried white fish topped with escabeche, tomato, and chipotle salsa.
Nashville Hot Chicken
$14.40
Crispy chicken red oil, pickle salsa, avocado, and crema.
Vegeterian
$14.40
Mixed mushrooms, huitlacoche, grilled pineapple, and pico de gallo.
Enchiladas
Enchiladas De Puerco
$15.00
Corn tortillas stuffed with pork carnitas, topped with salsa verde, pineapple, and relish.
Enchiladas De Pollo
$16.30
Corn tortillas stuffed with roasted chicken and cheese, topped with mole and crema.
Enchiladas De Camarones
$16.96
Corn tortillas stuffed with marinated shrimp, covered with creamy chipotle cheese bacon salsa.
Veggie Black Bean Enchiladas
$16.00
Corn tortillas stuffed with beans and veggies, covered with red salsa, topped with cheese and cabbage.
Entrees
Chuleta De Puerco
$17.45
Grilled pork chop served on top of creamy potatoes. Topped with a combination of creamy spinach, mushrooms, and pasilla salsa.
Mole
$21.00
Boneless chicken tenders covered in Tamarindos special mole recipe, topped with pineapple relish, served with rice and beans.
Carne Elote
$24.00
Grilled skirt steak covered with mole sauce and topped with a mix of avocado, corn, and queso fresco, served with rice and beans.
Barbacoa
$18.00
Smoked lamb, tortillas, pickled onions, avocado, crema, pico, and salsa verde. Served with rice, beans and tortillas.
Fajitas
$21.00
Chicken and steak served with grilled onions, bell peppers, salsa, tortillas, and beans.
Costillas Tamarindos
$18.00
Half rack of pork spare ribs, chorizo salsa, charred apples, and plantains.
Pasilla Steak
$21.00
Hanger steak covered with beans, melted cheese, and pasilla salsa, finished with pico, served with vegetables
Seafood Molcajete
$27.00
Calamari, pan seared fish and shrimp, finished in a charred red pepper cream sauce
Papas Pescado
$16.95
Tamarindos style fish and chips, beer battered fish with cilantro lime aioli, shoestring garlic fries, and bean salsa
Salmon Negro
$21.95
Glazed salmon filet served over a bed of two salsas, black beans, and poblano salsa served with rice and vegetables.
Camarones Diabla
$21.00
Grilled shrimp cooked in a chipotle, jalapeño, pico, and guajillo salsa, served with beans and rice.
Charred Eggplant
$16.00
Salsa matcha, fried chickpeas, served with rice, beans, and avocado
Chile Poblano
$18.00
Poblano pepper lightly battered, stuffed with cheese and eggplant, topped with crema, pineapple relish over creamy beans and salsa, served with rice.
Sides
Sweet Plantains
$3.00
Black Beans & Rice
$6.00
Vegetables
$4.50
Guacamole Tradicional
$12.95
Salsa Pico
$6.00
Tortillas
$1.80
3 Per order
Salsa Verde
$3.00
Tuesday - Friday 3:45 PM - 6:00 PM | Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.
Food Menu
Cocktail Veracruzano
$9.30
Shrimp, pico, cucumber, celery, clamato, avocado, and salsa Valentina
Nachos Yucatan
$15.00
Beans, sausages, bacon, chorizo, pico, guacamole, and two cheeses
Tuna Toastada
$9.00
Ahi tuna, crispy tortilla, chipotle mayo, avocado, and crispy leeks
Vegetarian Quesadilla
$10.80
Flour tortilla, cheese, squash blossom, rajas and mushrooms
Chalupitas
$12.00
Corn dough, ground beef, salsa roja, salsa verde, and diced onions
Tacos Pescado
$12.00
Beer battered fish, flour tortillas, chipotle mayo, cabbage, black beans, and charred chiltepin salsa
Drinks Menu
Margarita Clásica
$7.20
Tequila, lime, simple syrup, and triple sec.
Vida Mezcal Margaritas
$7.00
Vida mezcal, lime, simple syrup, and triple sec.
Código 1530 Margarita
$12.00
$45.00/Pitcher
Código 1530 tequila, lime, simple syrup, and triple sec.
Frozen Margarita
$9.00
With fruit of the day | Tequila, lime, simple.
Corralejo Margaritas
$12.00
$45.00/Pitcher
Margarita El Rey Al Pichor
$12.00
$45.00/Pitcher
Corralejo reposado, lime, simple syrup, and triple sec.
House Wine
$6.00
Beers
$4.00
Olmeca Altos Shot
$6.00
Michelada
$7.20
Extra Tequila
$7.00
Drink of The Day
$9.00
Bartender's special | Tequila-based drink.