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Tamarindos logo top - HomepageTamarindos logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties

Our Menu

  • Menu
  • Lunch Menu
  • Happy Hour Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Parties of 6 or more - 20% gratuity included.

Appetizers

Artichoke Fundido

$10.80
Our take on artichoke dip with fresh chayote, creamy cheese sauce, and melted cheese

Dorados

$9.00
Crispy tacos stuffed with cheese and potato, served with salsa cruda, cabbage, crema and cheese.

Nachos

$18.00
Melted cheese, black beans, peppers, pico, salsa verde with your choice of chicken, carnitas or ground beef.

Potato Croquette

$9.00
Fried mashed potato filled with caramelized onions & cheese, topped with salsa matcha and avocado

Quesadilla De Pollo

$9.00
Flour tortilla filled with melted cheese, chicken and pepper with pico on the side.

Agua Chile Verde

$9.96
Heart of artichoke, cucumber, avocado, zucchini, chayote and pistachio crumble.

Birria Bites

$12.95
Beer battered brisket, melted oaxaca cheese, birria consomme, chipotle aioli, and pico

Ceviche Callo

$13.41
Fresh bay scallops, pineapple, avocado and fresh green mix

Chalupitas

$9.30
Zucchini chalupa, beer battered fish, salsa ranchera

Camaron Elote

$9.30
Creamed corn, marinated fried shrimp, and pico

Soups

Sopa De Frijoles

$6.00
Beans, crema, cheese, crispy bacon, totopos.

Sopa De Tortillas

$6.00
Pasilla pepper broth, chips, rice, sour cream, cheese.

Salads

All salads are also available with Shrimp +$4.00 | Grilled Chicken +$4.50 | Steak +$6.00

Ensalada Cesar

$9.00
Traditional Cesar dressing.

Black bean and Corn salad

$9.00
wheat berry, charred corn, sour cream, cilantro, fried tortilla strips, topped with cilantro lime aioli dressing

Ensalada Yucatan

$8.10
Avocado, tomato, black olives, paprika, cumin chickpeas and chips in a champagne vinegar.

Tacos

3 tacos per order.

Papa Al Carbon

$14.50
Charred sweet potato, cheeses, chipotle, avocado, cilantro, and relish.

Carnitas

$13.96
Carnitas topped with salsa cruda, pico, and avocado crema

De Carne

$15.95
Asada skirt steak topped with garlic sauce, avocado, rajas, and seasoned onions

Camarones

$16.95
Grilled shrimp, avocado, salsa verde, and escabeche.

Baja Fish Taco

$14.40
Fried white fish topped with escabeche, tomato, and chipotle salsa.

Nashville Hot Chicken

$14.40
Crispy chicken red oil, pickle salsa, avocado, and crema.

Vegeterian

$14.40
Mixed mushrooms, huitlacoche, grilled pineapple, and pico de gallo.

Enchiladas

Enchiladas De Puerco

$15.00
Corn tortillas stuffed with pork carnitas, topped with salsa verde, pineapple, and relish.

Enchiladas De Pollo

$16.30
Corn tortillas stuffed with roasted chicken and cheese, topped with mole and crema.

Enchiladas De Camarones

$16.96
Corn tortillas stuffed with marinated shrimp, covered with creamy chipotle cheese bacon salsa.

Veggie Black Bean Enchiladas

$16.00
Corn tortillas stuffed with beans and veggies, covered with red salsa, topped with cheese and cabbage.

Entrees

Chuleta De Puerco

$17.45
Grilled pork chop served on top of creamy potatoes. Topped with a combination of creamy spinach, mushrooms, and pasilla salsa.

Mole

$21.00
Boneless chicken tenders covered in Tamarindos special mole recipe, topped with pineapple relish, served with rice and beans.

Carne Elote

$24.00
Grilled skirt steak covered with mole sauce and topped with a mix of avocado, corn, and queso fresco, served with rice and beans.

Barbacoa

$18.00
Smoked lamb, tortillas, pickled onions, avocado, crema, pico, and salsa verde. Served with rice, beans and tortillas.

Fajitas

$21.00
Chicken and steak served with grilled onions, bell peppers, salsa, tortillas, and beans.

Costillas Tamarindos

$18.00
Half rack of pork spare ribs, chorizo salsa, charred apples, and plantains.

Pasilla Steak

$21.00
Hanger steak covered with beans, melted cheese, and pasilla salsa, finished with pico, served with vegetables

Seafood Molcajete

$27.00
Calamari, pan seared fish and shrimp, finished in a charred red pepper cream sauce

Papas Pescado

$16.95
Tamarindos style fish and chips, beer battered fish with cilantro lime aioli, shoestring garlic fries, and bean salsa

Salmon Negro

$21.95
Glazed salmon filet served over a bed of two salsas, black beans, and poblano salsa served with rice and vegetables.

Camarones Diabla

$21.00
Grilled shrimp cooked in a chipotle, jalapeño, pico, and guajillo salsa, served with beans and rice.

Charred Eggplant

$16.00
Salsa matcha, fried chickpeas, served with rice, beans, and avocado

Chile Poblano

$18.00
Poblano pepper lightly battered, stuffed with cheese and eggplant, topped with crema, pineapple relish over creamy beans and salsa, served with rice.

Sides

Sweet Plantains

$3.00

Black Beans & Rice

$6.00

Vegetables

$4.50

Guacamole Tradicional

$12.95

Salsa Pico

$6.00

Tortillas

$1.80
3 Per order

Salsa Verde

$3.00

Consuming raw or undercooked meat, seafood, or eggs may increase your risk for foodborne illnesses | Parties of 6 or more - 20% gratuity included.

Starters & Shareable

Tinga Tostadas

$9.00
2 crispy tortillas topped with beans, tinga (cooked pork in chipotle chorizo salsa), cabbage, crema, cheese, and salsa.

Dorrados

$7.20
Crispy chicken tacos served with salsa verde, cabbage, crema, and cheese.

Potato Croquette

$7.20
Deep-fried mashed potato filled with caramelized onions and cheese. Topped with salsa macha and avocado.

Quesadilla de Tinga

$9.00
Flour tortilla filled with melted cheese and tinga pork (cooked in chipotle chorizo salsa).

Quesadilla Pollo

$9.00
Flour tortilla filled with melted cheese and chicken.

Quesadilla Veggie

$9.00
Flour tortilla filled with seasonal vegetables and melted cheese.

Queso Fundido

$10.80
Melted cheese topped with chorizo, served with flour tortillas.

Nachos

$16.00
Melted cheese, black beans, peppers, salsa verde with choice of chicken, carnitas, or ground beef.

Steak Fries

$9.60
Fries topped with steak and melted cheese.

Sopa Frijol

$4.80
Beans, crème, cheese, crispy bacon, and totopos.

Sopa de Calabaza

$4.80
Mexican zucchini and charred jalapeño chicken broth. Served with crema and chips.

Sopa de Pasilla

$4.80
Pasilla peppers, tortilla strips, sour cream, broth, rice, and cheese.

Salads

Ensalada Caesar

$9.00
Caesar dressing, charred corn, tortilla strips.

Ensalada Yucatan

$9.00
Avocado, tomato, black olives, paprika, cumin chickpeas, tortilla chips in champagne vinegar.

Tacos

Carnitas Taco

$12.00
Traditional carnitas taco with cilantro, salsa verde, avocado.

Shrimp Taco

$13.95
Marinated shrimp in a flour tortilla, salsa verde, cabbage, sour cream, avocado (+$1.00 for extra)

Baja Fish Taco

$12.00
Fried fish with escabeche, tomato, chipotle mayo, salsa.

Taco Carne

$12.00
Corn tortilla, beans, melted cheese, chorizo, pasilla salsa.

Nashville Hot Taco

$12.00
Crispy chicken, red oil pickle salsa, avocado crema.

Veggie Taco

$12.00
Seasonal vegetables, salsa verde, salsa macha, avocado crema.

Enchiladas

Ground Beef Enchiladas

$9.30
Corn tortillas, cheese, beans, pasilla salsa, crema.

Chicken Enchiladas

$10.95
Corn tortillas, chicken, beans, green salsa, cheese.

Vegetarian Enchiladas

$10.95
Corn tortillas, beans, veggies, salsa verde.

Enchiladas de Papa

$9.30
Sweet potatoes, garlic, salsa verde, chipotle beans.

Carnitas Enchiladas

$9.30
Corn tortillas, carnitas, salsa verde.

Tinga Enchiladas

$10.95
Corn tortillas, tinga pork (cooked in chipotle and chorizo salsa), guajillo salsa.

Platos Fuertes

Tinga

$14.40
Cooked pork in chipotle chorizo salsa, served with rice and beans.

Carnitas

$14.00
Pulled pork, rice, beans, guacamole, pico de gallo.

Barbacoa (Lamb)

$16.00
Smoked lamb, pickled onions, avocado cream, rice, beans, tortillas.

Fajitas Pollo

$15.00
Chicken with onions, bell peppers, salsa, beans, corn tortillas.

Charred Eggplant

$16.00
Salsa macha, fried chickpeas, served with rice, beans, and avocado.

Chile Poblano

$16.00
Poblano pepper (beer-battered or roasted), stuffed with cheese and eggplant, topped with lime beans and pineapple relish over rice.

Sides

Sweet Plantains

$3.00

Black Beans & Rice

$6.00

Vegetables

$4.50

Creamy Potatoes

$4.50

Guacamole

$12.95

Pico de Gallo

$3.00

Tortillas

$3.00

Tuesday - Friday 3:45 PM - 6:00 PM | Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.

Food Menu

Cocktail Veracruzano

$9.30
Shrimp, pico, cucumber, celery, clamato, avocado, and salsa Valentina

Nachos Yucatan

$15.00
Beans, sausages, bacon, chorizo, pico, guacamole, and two cheeses

Tuna Toastada

$9.00
Ahi tuna, crispy tortilla, chipotle mayo, avocado, and crispy leeks

Vegetarian Quesadilla

$10.80
Flour tortilla, cheese, squash blossom, rajas and mushrooms

Chalupitas

$12.00
Corn dough, ground beef, salsa roja, salsa verde, and diced onions

Tacos Pescado

$12.00
Beer battered fish, flour tortillas, chipotle mayo, cabbage, black beans, and charred chiltepin salsa

Drinks Menu

Margarita Clásica

$7.20
Tequila, lime, simple syrup, and triple sec.

Vida Mezcal Margaritas

$7.00
Vida mezcal, lime, simple syrup, and triple sec.

Paloma

$9.00

House Wine

$6.00

Beers

$4.00
Modelo, Pacifico, dos Equis

Agua Rancho

$7.00
Tequila, Lime Juice, and Sparking water

Sangria

$6.00
  • Parties