Shrimp stuffed with chihuahua cheese and wrapped in bacon. Drizzled with a jalapeno chimichuri sauce.
Pulpo a la Plancha...$14.95
Grilled octopus served on top of a spring mix and drizzled with a lemon serrano vinaigrette.
Calamari fried with jalapeno peppers, semi-covered in tomatillo and chipotle sauces.
Flour tortillas stuffed with chihuahua cheese and steak. Topped with guacamole and a jalapeno chimichuri sauce.
Nachos con Puerco...$14.95
Nachos covered with black beans, pork and chorizo. Topped with pickled onions and green sauce.
Melted cheese topped with your choice of poblano pepper strips, mushrooms or chorizo. Served with flour tortillas.
Quesadilla de la Cocina...$7.95
Chicken or vegetarian quesadilla, served with corn and Mexican salsa.
Crispy chicken tacos semi-covered with a mild red sauce and topped with queso fresco and crema.
Tostada de Jaiba...$12.95
Crispy corn tortilla served with a mix of beans and piquillo peppers. Topped with lump crab meat and a cumin avocado crema.
Meatballs stuffed with cheese. Cooked in a chipotle and chorizo tomato broth.
Ensalada de Esparragos...$9.95
Arugula, lettuce, aparagus, shallots, tomatoes and green olives. Served with a Dijon mustard vinaigrette.
Warm grilled vegetables served over mixed greens, topped with goat cheese, toasted pine nuts and crispy fried onion strings. Served with balsamic vinaigrette.
Tomatoes, peaches, red onion, farmers cheese, arugula and pecans in a honey mustard cider vinaigrette.
Traditional Caesar salad topped with garlic and cheese croutons.
Mango, red onion, avocado and cucumbers served over a bed of spinach with a chile lime vinaigrette.
Sliced avocados, tomatoes, green olives, red onion and chickpeas. Served with a Champagne vinaigrette and garnished with tortilla strips.
Add: tilapia...$9.95 shrimp...$9.95 salmon...$9.95 chicken...$8.95
Sopa de Esparragos...$8.10
Cream of asparagus soup. Topped with parmigiano reggiano cheese and lemon zest.
Traditional tortilla soup, garnished with crispy tortilla strips, avocado and farmers cheese.
Mi Mero Mole...$21.00
Boneless chicken tenders covered in Tamarindo's special mole recipe. Topped with a jalapeno pineapple relish and served with rice and beans.
Pollo que Adoro...$18.95
Boneless chicken tenders, semi-covered with a poblano sauce and goat cheese. Garnished with pecans and golden raisins. Served with rice and a spring mix.
Fajas Pollo y Carne...$21.00
Chicken and steak fajitas, mixed with red pepper and onion. Served with sauces, beans and corn tortillas.
Shrimp fajitas, mixed with red pepper and onion. Served with sauces, beans and corn tortillas.
Tinga de Puerco...$16.95
Pork cooked in chipotle and chorizo. Served with rice,beans and plantain bananas.
Enchilada a Mi Manera...$17.95
Pulled pork enchiladas with your choice of either green or mole sauce. Garnished with a jalapeno pineapple relish. Served with rice and beans.
Chuletas de Puerco...$18.00
Grilled pork chops, served on top of creamy potatoes. Topped with a combination of creamy spinach and Pasilla sauces.
Grilled rib-eye, topped with our special butter garlic sauce. Served with crispy potatoes.
Black Angus fillet, semi-covered with two sauces:green poblano and a red ancho guajillo pepper sauce topped with mushrooms. Served with two quesadillas, filled with goat cheese, sweet potatoes and monterey cheese.
Carne de Elote...$21.95
Grilled skirt steak, covered with mole sauce and topped with a mix of avocado, corn and queso fresco. Served with rice and beans.
Butterflied skirt steak, marinated in our special spice recipe. Served on top of hollandaise sauce and topped with a sunny side up egg, drizzled with chimichuri jalapeno sauce. Served with crispy potatoes.
Tacos de Pescado...$17.95
Grilled marinated tilapia served in a corn tortilla, topped with a mix of chipotle, cabbage, avocado, cilantro and onions. Served with rice and beans.
Tuna Para Ti...$29.95
Tuna semi-covered with a jalapeno chimichuri sauce. Served with rice and mixed vegetables.
Glazed salmon fillet, served over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables.
Butterflied fillet of salmon, filled with capers and poblano peppers. Semi-covered with a creamy avocado sauce. Served with rice and a spring mix.
Tilapia fillet marinated and grilled, covered with a tomatillo jalapeno sauce. Topped with avocado slices. Served with rice and mixed vegetables.
Jumbo shrimp, glazed in honey and orange and topped with grilled pineapple, serrano pepper and onion relish. Served with rice and vegetables.
Grilled jumbo shrimp, marinated in a house special herb glaze and served with blue cheese covered potatoes, vegetables and guacamole. Topped with two sauces:roasted garlic and arbol pepper sauce.
Poblano peppers stuffed with chihuahua cheese, semi-covered with a Ranchera sauce. Served with rice and vegetables.
Tostadas la Motulenia...$16.95
Your choice of two tostadas: Ceviche style mushrooms or bean and avocado. Topped with farmers cheese. Served with a corn salad.
Mixed vegetable fajitas. Served with rice, beans and corn tortillas.
Tacos de Camaron...$21.00
Shrimp tacos served in flour tortillas, semi-covered with green sauce, pico de gallo, cabbage, avocado and sour cream. Served with rice and beans.
|A la Carta|
|Chips and Salsa||$7.20||Beans||$2.70||Guacamole||$9.00|
|Salsa poc chuc||$3.00|
Raspberry ice tea with lime & mint
Seasonal fresh fruit drink
Parties of 6 or more 18% gratuity included - NO substitutes or separate checks please.
*Please let your server know if there are any specific food allergies*