Grilled marinated shrimp served on a skewer.
Pulpo a la Plancha...$11.95
Grilled octopus served on top of creamy potatoes with a pimento sauce.
Calamari fried with jalapeno peppers, semi-covered in tomatillo and chipotle sauces.
Quesadilla de Mano...$8.99
Quesadilla stuffed with Brie cheese, epasote and poblano peppers.
Nachos covered in melted cheese and beans. Served with sour cream and Mexican salsa.
Add your choice of meat/seafood:
chicken:$3.50 steak:$6.00 rock shrimp:$6.00
Melted cheese topped with your choice of poblano pepper strips, mushrooms or chorizo. Served with flour tortillas.
Quesadilla de la Cocina...$7.95
Chicken or vegetarian quesadilla, served with corn and Mexican salsa.
Crispy chicken tacos, semi-covered with a mild red sauce and topped with queso fresco and crema.
Dorados de Pata...$8.95
Crispy duck tacos served with a tomatillo sauce and a tamarindo sauce.
Melted goat and Monterey Jack cheese topped with a roasted green pepper vinaigrette. Served with chips.
Fresh mixed vegetables tossed with field greens and spinach, served in a shallot herb vinaigrette.
Warm grilled vegetables served over mixed greens, topped with goat cheese, toasted pine nuts and crispy fried onion strips. Served with balsamic vinaigrette.
Tomatoes, peaches, red onion, farmers cheese, arugula and pecans in a honey mustard cider vinaigrette.
Traditional Caesar salad topped with garlic and cheese croutons.
Mango, red onion, avocado and cucumbers served over a bed of spinach with a chile lime vinaigrette.
Sliced avocados, tomatoes, olives, red onion and chick peas. Garnished with tortilla strips and served with a vinaigrette dressing.
Add: tilapia: $8.95 shrimp: $8.95 salmon: $8.95 chicken: $6.95
Roasted corn and poblano pepper; garnished with sour cream, cilantro and croutons.
Traditional tortilla soup; garnished with crispy tortilla strips, avocado and farmers cheese.
Rollo de Pollo...$18.00
Chicken breast stuffed with chorizo, mushrooms and Chihuahua cheese. Served over a black bean puree sauce. Topped with morita sauce and a side of rice.
Sabanna de Pollo...$16.95
Chicken breast covered with beans, melted Chihuahua cheese and green sauce. Served with vegetables.
Fajas pollo y carne...$21.00
Chicken and steak fajitas mixed with red pepper and onions. Served with sauces, beans and corn tortillas.
Shrimp fajitas mixed with red pepper and onions. Served with sauces, beans and corn tortillas.
Tinga de Puerco...$16.95
Pork cooked in chipotle and chorizo. Served with rice, beans and plantain bananas.
Pork marinated in achiote paste and cooked in banana leaves. Served with rice, beans and a Jalapeno avocado sauce.
Filete de Puerco...$18.00
Grilled pork tenderloin topped with a poc chuc habanero sauce and grilled peaches. Served with rice and beans.
Chuletas de Puerco...$18.00
Grilled pork chops served on top of creamy potatoes. Topped with a combination of creamy spinach and Pasilla sauces.
Marinated ribeye steak grilled and topped with blue cheese and a balsamic Tamarindo vinaigrette. Served with potato wedges.
Black Angus filet topped with goat cheese and drizzled with a sweet-and-sour mustard sauce. Served with potato wedges.
Carne de Elote...$21.00
Grilled skirt steak covered with mole sauce and topped with a mix of avocado, corn and queso fresco. Served with rice and beans.
Marinated skirt steak topped with an avocado cream and a mix of Spanish onion, jalapeno and red bell peppers.
Enchiladas de Carne...$17.95
Steak enchiladas covered with a chorizo and bean sauce. Served with rice and a spring mix salad.
Enchiladas de Camaron...$17.95
Shrimp enchiladas mixed with goat cheese. Topped with poblano sauce and pecans. Served with rice and a spring mix salad.
Shrimp enchiladas covered with mole sauce and Pico de gallo. Served with rice and beans.
Tacos de Pescado...$16.95
Grilled marinated tilapia served in a corn tortilla, topped with a mix of chipotle, cabbage, avocado, cilantro and onions. Served with rice and beans.
Grilled swordfish topped with a chunky mix of mango, jalapeno and fine herbs. Served with rice and vegetables.
Glazed salmon fillet over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables.
Glazed salmon fillet semi-covered with a creamy basil almond sauce, topped with pine nuts. Served with rice and vegetables.
Tilapia covered with a poblano sauce and melted Chihuahua cheese. Served with rice and vegetables.
Jumbo shrimp glazed in honey and orange, topped with grilled pineapple, serrano pepper and onion relish. Served with rice and vegetables.
Grilled jumbo shrimp marinated in achiote paste, served on a bed of beans and semi-covered with chorizo and avocado sauce. Served with rice and vegetables.
Poblano peppers stuffed with Chihuahua cheese, semi-covered with a Ranchera sauce. Served with rice and vegetables.
Chile Relleno Yucateco...$16.95
Poblano pepper stuffed with mixed vegetables and topped with a guajillo pepper sauce. Served with rice and beans.
Mixed vegetable fajitas. Served with rice, beans and corn tortillas.
Enchiladas filled with spinach and Chihuahua cheese. Covere d in a mole sauce. Served with rice and beans.
Tacos de Camaron...$18.00
Shrimp tacos served in flour tortillas, semi-covered with green sauce, pico de gallo, cabbage, avocado and sour cream. Served with rice and beans.
|A la Carta|
|Chips and Salsa||$7.20||Beans||$2.70||Guacamole||$7.95|
|Poc Chuc Salsa||$3.00|
Raspberry ice tea with lime & mint
Seasonal fresh fruit drink
Parties of 6 or more 18% gratuity included - NO substitutes or separate checks please.
*Please let your server know if there are any specific food allergies*